Notes about Recipes in this book

• Vegan black-bean mini-burgers

  • lilham on November 02, 2012

    This tastes quite a bit blander than the other burgers in the chapter. Makiko suggests serving this with a tomato salsa, and I definitely need it for the taste. I've used both leftover frozen tomato sauce and tapenade.

• Carrot rice

  • cai_5l8zs3 on May 31, 2026

    This was pretty easy, i just threw everything in the rice cooker. My kids enjoyed it. Used chicken broth instead of dashi.

• Miso tofu nuggets with edamame

  • ehill27 on July 11, 2022

    Can be frozen in advance. A bit finnicky to get to hold together, but tasty

• Baba ghanoush

  • barbara_xcaci9 on April 15, 2026

    Came together quickly and easily after roasting the eggplant and garlic. I added a splash more lemon juice and a bit more salt to taste.