The Portlandia Cookbook: Cook Like a Local by Fred Armisen and Carrie Brownstein and Jonathan Krisel

  • Wild mushroom and artichoke tartines (page 21)

    from The Portlandia Cookbook: Cook Like a Local The Portlandia Cookbook by Fred Armisen and Carrie Brownstein

    • Categories: Small plates - tapas, meze; French; Vegetarian
    • Ingredients: lemons; baby artichokes; wild mushrooms; shallots; Cognac; savory; multigrain bread
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  • ISBN 10 0804186111
  • ISBN 13 9780804186117
  • Published Oct 28 2014
  • Page Count 299
  • Language English


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