The Portlandia Cookbook: Cook Like a Local by Fred Armisen and Carrie Brownstein

    • Categories: Small plates - tapas, meze; French; Vegetarian
    • Ingredients: lemons; baby artichokes; wild mushrooms; shallots; Cognac; savory; multigrain bread
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  • ISBN 10 0804186103
  • ISBN 13 9780804186100
  • Linked ISBNs
  • Published Sep 10 2014
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.

Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled veggies and foraged green salads. Complete with new full-color finished food photographs and illustrations, humorous stories and sidebars from the loveable food-obsessed Portlandia characters (such as Mr. Mayor, Peter and Nance, and Colin the chicken), and advice on how to choose a bed and breakfast and behave at a communal table, this is a funny cookbook—with serious recipes—for anyone who loves food. And yes, the chicken’s local.



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