Lark: Cooking Wild in the Northwest by John Sundstrom

  • Mussels with bacon, apple, and shallot (page 23)

    from Lark: Cooking Wild in the Northwest Lark by John Sundstrom

    • Categories: Appetizers / starters; Cooking for 1 or 2; Winter; French
    • Ingredients: smoked bacon; Granny Smith apples; shallots; mussels; dry white wine; apple cider; apple cider vinegar; heavy cream; thyme
    • Accompaniments: Lark country bread
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  • ISBN 10 163217071X
  • ISBN 13 9781632170712
  • Published Aug 23 2016
  • Page Count 305
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Sasquatch Books


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