Lark: Cooking Wild in the Northwest by John Sundstrom

  • Mussels with bacon, apple, and shallot (page 23)

    from Lark: Cooking Wild in the Northwest Lark by John Sundstrom

    • Categories: Appetizers / starters; Cooking for 1 or 2; Winter; French
    • Ingredients: smoked bacon; Granny Smith apples; shallots; mussels; dry white wine; apple cider; apple cider vinegar; heavy cream; thyme
    • Accompaniments: Lark country bread
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  • ISBN 10 1632170701
  • ISBN 13 9781632170705
  • Linked ISBNs
  • Published Aug 23 2016
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

Has an added chapter in addition to the materials in the self-published title.

A James Beard Award-winning chef tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.

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