Butcher and Beast: Mastering the Art of Meat: A Cookbook by Angie Mar

  • Milk-braised pork shoulder with jasmine rice Soubise, maitake mushrooms, and sage

    Milk-braised pork shoulder with jasmine rice Soubise, maitake mushrooms, and sage (page 17)

    from Butcher + Beast: Mastering the Art of Meat Butcher + Beast by Angie Mar and Jamie Feldmar

    • Categories: Stews & one-pot meals; Rice dishes; Sauces, general; Main course; Cooking ahead; Winter; Asian; Italian
    • Ingredients: boneless pork shoulder; milk; heavy cream; chicken stock; onions; sage sprigs; thyme sprigs; bay leaves; garlic; jasmine rice; Spanish onions; butter; maitake mushrooms; Chardonnay wine
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  • ISBN 10 0525573674
  • ISBN 13 9780525573678
  • Published Oct 01 2019
  • Page Count 279
  • Language English


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