Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today by Matthew Register

  • Smoked Boston butt with Eastern North Carolina vinegar sauce (page 42)

    from Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today Southern Smoke by Matthew Register

    • Categories: Grills & BBQ; Sauces for meat; Main course; American South
    • Ingredients: Boston butt; oak wood; apple cider vinegar; salt; ground cayenne pepper; paprika; dried red pepper flakes
    • Accompaniments: Eastern North Carolina white slaw
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0760364036
  • ISBN 13 9780760364031
  • Published May 07 2019
  • Page Count 208
  • Language English


Other cookbooks by this author