Eastern North Carolina white slaw from Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today (page 65) by Matthew Register

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked Boston butt with Eastern North Carolina vinegar sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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