Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home by Unmi Abkin and Roger Taylor

  • Korean hot pepper dressing (page 23)

    from Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home Curry & Kimchi by Unmi Abkin and Roger Taylor

    • Categories: Dressings & marinades; Cooking ahead; Korean; Vegetarian
    • Ingredients: seasoned rice wine vinegar; lime juice; shallots; gochugaru; honey; sesame seeds; neutral oil of your choice; toasted sesame oil; togarashi spice
    • Accompaniments: Grilled shrimp, Asian pear, and watercress salad
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Notes about this book

  • lean1 on February 12, 2020

    Just made the Thai peanut sauce. It was so easy and tastes amazing. Better than any sauce I have tried to make at home before.

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  • ISBN 10 1635861594
  • ISBN 13 9781635861594
  • Published Oct 29 2019
  • Page Count 174
  • Language English


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