Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home by Unmi Abkin and Roger Taylor

  • Korean hot pepper dressing (page 23)

    from Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home Curry & Kimchi by Unmi Abkin and Roger Taylor

    • Categories: Dressings & marinades; Cooking ahead; Korean; Vegetarian
    • Ingredients: seasoned rice wine vinegar; lime juice; shallots; gochugaru; honey; sesame seeds; neutral oil of your choice; toasted sesame oil; togarashi spice
    • Accompaniments: Grilled shrimp, Asian pear, and watercress salad
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Notes about this book

  • lean1 on February 12, 2020

    Just made the Thai peanut sauce. It was so easy and tastes amazing. Better than any sauce I have tried to make at home before.

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  • ISBN 10 1635861586
  • ISBN 13 9781635861587
  • Linked ISBNs
  • Published Oct 01 2019
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Storey Publishing, LLC

Publishers Text

In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes will inspire readers to prepare home-cooked meals with remarkable clarity of flavor.

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