Feast: Recipes and Stories from a Canadian Road Trip: A Cookbook by Lindsay Anderson and Dana VanVeller

  • Red fife crêpes with sautéed plums (page 12)

    from Feast: Recipes and Stories from a Canadian Road Trip Feast by Lindsay Anderson and Dana VanVeller

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Canadian
    • Ingredients: honey; unsalted butter; eggs; buttermilk; red fife wheat flour; ground cardamom; whisky; red plums; maple syrup; plain yogurt
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Notes about Recipes in this book

  • Salty rosemary granola with hemp hearts & pistachios

    • eclairea on January 09, 2026

      This was nice! Loved the rosemary element. Didn’t have enough pumpkin seeds, so added some sunflower seeds. I felt like the weight portion was way off, 500g of oats definitely felt like more than 2 cups, so the ratio to the rest of the ingredients could have been better balanced. But overall, still good!

  • Beaton's mac & cheese

    • janeths on March 03, 2026

      Added some chopped cherry tomatoes. Yummy.

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  • ISBN 10 0147529727
  • ISBN 13 9780147529725
  • Published Mar 07 2017
  • Page Count 291
  • Language English


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