Feast: Recipes and Stories from a Canadian Road Trip by Lindsay Anderson and Dana VanVeller

  • Red fife crêpes with sautéed plums (page 12)

    from Feast: Recipes and Stories from a Canadian Road Trip Feast by Lindsay Anderson and Dana VanVeller

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Canadian
    • Ingredients: honey; unsalted butter; eggs; buttermilk; red fife wheat flour; ground cardamom; whisky; red plums; maple syrup; plain yogurt
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Notes about Recipes in this book

  • Salty rosemary granola with hemp hearts & pistachios

    • eclairea on January 09, 2026

      This was nice! Loved the rosemary element. Didn’t have enough pumpkin seeds, so added some sunflower seeds. I felt like the weight portion was way off, 500g of oats definitely felt like more than 2 cups, so the ratio to the rest of the ingredients could have been better balanced. But overall, still good!

  • Beaton's mac & cheese

    • janeths on March 03, 2026

      Added some chopped cherry tomatoes. Yummy.

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  • ISBN 10 0147529719
  • ISBN 13 9780147529718
  • Linked ISBNs
  • Published Mar 07 2017
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Canada, United States
  • Publisher Appetite by Random House

Publishers Text

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.


In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories.
     37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's "cod highway," and much more.
     More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks.
     Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.

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