Secrets of Great Second Meals: Flexible Modern Recipes That Value Time and Limit Waste by Sara Dickerman

    • Categories: Quick / easy; Main course; Side dish; Cooking ahead; Vegetarian
    • Ingredients: Swiss chard; kale; bay leaves; allspice berries; Aleppo pepper; Crystal hot sauce; honey
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Notes about this book

  • mjes on August 05, 2021

    Frittata variation: Salmon frittata with cooked greens (pg. 116) - a standard frittata with salmon, greens, chevre, chives - very pleasant mix worth repeating.

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