Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes

    • Categories: Dips, spreads & salsas; Mexican; Vegetarian; Vegan
    • Ingredients: red onions; limes; tomatoes; avocados; coriander leaves; serrano chillies
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Queso fundido with rajas and chorizo

    • Hansyhobs on February 14, 2023

      I made this in order to get rid of a load of cheese. Was intense, so best to make for a ton of people to share. I don't think I cooked it for long enough (it looked super melty, but under the top layer, the cheese wasn't as oozy). Chorizo and Padron peppers was good on top

  • Ox cheek suadero

    • marcus_medn6v on April 26, 2026

      850g of goose fat sounds like an insane amount but it is correct!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1784884138
  • ISBN 13 9781784884130
  • Published Jun 24 2021
  • Page Count 246
  • Language English
  • Edition Hardback