Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz Fuentes

  • Classic guacamole

    Classic guacamole (page 44)

    from Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City Ciudad de Mexico by Edson Diaz Fuentes

    • Categories: Dips, spreads & salsas; Mexican; Vegetarian; Vegan
    • Ingredients: red onions; limes; tomatoes; avocados; coriander leaves; serrano chillies
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Notes about Recipes in this book

  • Queso fundido with rajas and chorizo

    • Hansyhobs on February 14, 2023

      I made this in order to get rid of a load of cheese. Was intense, so best to make for a ton of people to share. I don't think I cooked it for long enough (it looked super melty, but under the top layer, the cheese wasn't as oozy). Chorizo and Padron peppers was good on top

  • Ox cheek suadero

    • marcus_medn6v on April 26, 2026

      850g of goose fat sounds like an insane amount but it is correct!

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  • ISBN 10 178488393X
  • ISBN 13 9781784883935
  • Linked ISBNs
  • Published Jun 22 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom, United States
  • Publisher Hardie Grant

Publishers Text

As the late Anthony Bourdain said in 2014, 'Mexico has the most misunderstood, underrated, underrepresented cuisine on earth.' But now, you just need to take a spin around your local supermarket, health food shop or online store to see how an interest in Mexican home cooking has gathered pace in the UK, Europe and beyond – and if anyone knows how to marry authenticity with accessibility, it's Edson Diaz-Fuentes. Having spent years recreating the food of home with the ingredients to hand in New York and London, Edson has had the unique opportunity of breaking down his native cuisine to the basics – flavors, textures, aromas – to truly understand how, and why, Mexican food can be replicated in every home kitchen, regardless of location.