Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker by Mark Klebeck and Michael Klebeck and Jess Thomson

  • Basic spice cake doughnuts

    from Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker Top Pot Hand-Forged Doughnuts by Mark Klebeck and Michael Klebeck and Jess Thomson

    • Categories: Fried doughs
    • Ingredients: cake flour; nutmeg; vegetable shortening; egg yolks; canola oil
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Notes about this book

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Notes about Recipes in this book

  • Basic devil's food cake doughnuts

    • twoyolks on July 26, 2016

      A nice, chocolate cake doughnut. They aren't particularly sweet and they aren't overwhelmingly chocolatey. I think these would be better with a glaze of some sort. They do not keep very well at all.

  • Chocolate old-fashioned doughnuts

    • twoyolks on January 10, 2017

      These didn't have as much chocolate flavor as I would've liked. They were more subdued than I expected.

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Reviews about this book

  • Oregonian

    The step-by-step instructions for frying should calm anyone who panics at the very idea; there are several gluten-free recipes.

    Full review

  • Seattle Weekly

    ...for me, a cookbook that peeks inside the inner workings of a beloved Seattle restaurant or bakery gets me hotter than oil in a deep fryer.

    Full review

Reviews about Recipes in this Book

  • Pumpkin old-fashioned doughnuts

    • Not So Humble Pie

      Now the old fashioned is a cake-style donut, but unlike its standard cake brethren it is cooked longer and at a lower temperature. This is what gives the donut it's heft, moistness and craggy petals.

      Full review