Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Jess Thomson

  • Northwest eggs Benedict

    from Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market Pike Place Market Recipes by Jess Thomson

    • Categories: Egg dishes; Breakfast / brunch; American
    • Ingredients: dry white wine; shallots; tarragon; egg yolks; butter; eggs; English muffins; smoked salmon
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Reviews about this book

  • 5 second rule

    I've cooked dozens of Jess's recipes over the years, and I can vouch for her skills; she's a true pro who knows how to devise flavorful dishes that satisfy every time.

    Full review
  • ISBN 10 1570617422
  • ISBN 13 9781570617423
  • Linked ISBNs
  • Published May 08 2012
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Sasquatch Books

Publishers Text

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.

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