What Can I Bring?: Southern Food for Any Occasion Life Serves Up by Elizabeth Heiskell

  • Garlic cheese grits soufflé (page 15)

    from What Can I Bring?: Southern Food for Any Occasion Life Serves Up What Can I Bring? by Elizabeth Heiskell

    • Categories: Egg dishes; Main course; Cooking ahead; American South
    • Ingredients: quick-cooking grits; sherry; Worcestershire sauce; hot peppers in vinegar; granulated garlic; sharp cheddar cheese; chives; eggs
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  • Chocolate chip bundt cake

    • ChrysOrtega on February 21, 2026

      This cake was a fail for me. I immediately fell flat when I pulled it from the oven and had a deflated look when it cooled. The flavor was very box cake with a spongy texture

  • Sour cream coffee cake

  • Noodle salad with Asian dressing

    • hbakke on January 20, 2021

      Good noodle salad. I used rainbow carrots and a couple handfuls of frozen mixed bell peppers, since I was out of fresh. I think it turned out well even though I forgot to rinse the rice noodles before mixing with the dressing and vegetables. I would make this again.

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