The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together: A Cookbook by Karlynn Johnston

  • Grandma Kay's Polish pierogi dough (page 16)

    from The Prairie Table: Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together The Prairie Table by Karlynn Johnston

    • Categories: Polish; Vegetarian
    • Ingredients: butter; eggs; sour cream; all-purpose flour
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Notes about Recipes in this book

  • Basic dill dip

    • hbakke on December 23, 2024

      Great flavor but very thick. I would thin it out considerably next time or add less sour cream.

  • Spicy molasses oatmeal raisin cookies

    • hbakke on June 09, 2023

      These are basically a combo of my two favorite cookies: oatmeal raisin and ginger molasses. I would make these again but leave them in the oven a little longer as they were a tad underbaked.

  • Australian lumberjack cake

    • hbakke on April 30, 2023

      I've never tasted lumberjack cake prior to making this, but this was delicious. It tasted like a sticky toffee pudding cake with added apples and coconut. The cake was fully baked at 45 minutes in my oven rather than the 1 hour specified in the recipe, so I would keep an eye on it next time.

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