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Brewing Local: American-Grown Beer by Stan Hieronymus

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  • ISBN 10 1938469372
  • ISBN 13 9781938469374
  • Published Oct 07 2016
  • Page Count 370
  • Language English
  • Edition Illustrated


Other cookbooks by this author

  • All about Beer Magazine's Beer Travelers Guide: The Best Places in America to Find Good Beer
  • The Beer Lover's Guide to the USA: Brewpubs, Taverns and Good Beer Bars
  • The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
  • Beer. Eyewitness Companions.
  • Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
  • Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
  • Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles
  • Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles
  • For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
Brewing Local: American-Grown Beer

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