Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
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- ISBN 10 093738187X
- ISBN 13 9780937381878
- Published Nov 04 2005
- Format Paperback
- Page Count 295
- Language English
- Countries United States
- Publisher Brewers Publications
- Imprint Brewers Publications
Publishers Text
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers, ready to try their hands at these tasty treats.Other cookbooks by this author
- All about Beer Magazine's Beer Travelers Guide: The Best Places in America to Find Good Beer
- The Beer Lover's Guide to the USA: Brewpubs, Taverns and Good Beer Bars
- The Beer Lover's Guide to the USA: Brewpubs, Taverns, and Good Beer Bars
- Beer. Eyewitness Companions.
- Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
- Brewing Local: American-Grown Beer
- Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles
- Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles
- For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
