Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between: A Cookbook by Elana Karp and Suzanne Dumaine

  • Southern Creole rub (page 26)

    from Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between Plated by Elana Karp and Suzanne Dumaine

    • Categories: Spice / herb blends & rubs; Cajun & Creole
    • Ingredients: dried oregano; sweet paprika; ground cayenne pepper; celery salt; smoked paprika; garlic powder; onion powder
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  • ISBN 10 1101903945
  • ISBN 13 9781101903940
  • Published May 17 2016
  • Page Count 240
  • Language English


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