Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Jeremy Umansky and Rich Shih

  • How to grow koji: spore dispersal instructions (page 63)

    from Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation Koji Alchemy by Jeremy Umansky and Rich Shih

    • Categories: How to...; Fermenting; Gluten-free
    • Ingredients: koji spores; rice flour
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  • ISBN 10 1603588698
  • ISBN 13 9781603588690
  • Published May 04 2020
  • Page Count 313
  • Language English
  • Edition Illustrated


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