Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes by Camila Hurst

  • Plain macaron shells (page 24)

    from Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes Macaron School by Camila Hurst

    • Categories: Cookies, biscuits & crackers; Afternoon tea; French
    • Ingredients: almond flour; powdered sugar; granulated sugar; egg whites
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Notes about this book

  • krista_nne1g9 on February 07, 2026

    The first time I ever attempted macarons I used the Swiss method from this book and they came out perfectly - which is rare for a first time macaron attempt.

  • JuneHawk on October 26, 2025

    I tried the base shell recipe in this book, which uses the Swiss method, five times with zero success. I've made other recipes from other books, and in pastry school, successfully so it was not me.

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