The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean by Eleni Vonissakou

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  • Tomato-braised beef with orzo (Yoiuvetsi moshari)

    Tomato-braised beef with orzo (Yoiuvetsi moshari)

    from The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean The Greek Slow Cooker by Eleni Vonissakou

    • Categories: Stews & one-pot meals; Main course; Greek
    • Ingredients: olive oil; onion; carrots; celery; tomato paste; beef; red wine; canned chopped tomatoes; bay leaf; garlic paste; orzo pasta; kefalotyri cheese
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Notes about this book

  • ccav on September 26, 2020

    Green bean, tomato and olive oil stew: Very easy to make (I used fresh green beans instead of the frozen as listed since green beans are in season). Very good and leftovers are great. Can have as a side dish, or add feta, goat cheese, or a fried egg to make it a main dish. Have already made this several times, great use of slow cooker!

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  • ISBN 10 1624147496
  • ISBN 13 9781624147494
  • Published Sep 03 2019
  • Page Count 392
  • Language English


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