The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean by Eleni Vonissakou

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    • Categories: Stews & one-pot meals; Main course; Greek
    • Ingredients: olive oil; onion; carrots; celery; tomato paste; beef; red wine; canned chopped tomatoes; bay leaf; garlic paste; orzo pasta; kefalotyri cheese
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Notes about this book

  • ccav on September 26, 2020

    Green bean, tomato and olive oil stew: Very easy to make (I used fresh green beans instead of the frozen as listed since green beans are in season). Very good and leftovers are great. Can have as a side dish, or add feta, goat cheese, or a fried egg to make it a main dish. Have already made this several times, great use of slow cooker!

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  • ISBN 10 1624147488
  • ISBN 13 9781624147487
  • Linked ISBNs
  • Published Sep 03 2019
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Healthy, light and flavorful Greek cuisine is now easy and fast to make at home, with Eleni Vonissakou’s authentic recipes for your slow cooker. Readers can make dishes straight out of Eleni’s kitchen in Athens, Greece, without standing at the stove all day. This collection is full of delicious meats, warming soups, flavorful veggies and tempting sweets. All recipes call for easy-to-find ingredients and minimal prep, for quick meals to nourish you and your family.

The slow cooker makes it possible to enjoy a variety of exciting Greek flavors in your own kitchen. Recipes cover tender meat dishes like Lamb Fricassee with Lettuce and Herbs, and flavor packed poultry such as White Wine Chicken with Orzo. Greek Summer Ratatouille is perfect for warmer weather, while Cumin Spiced Meatballs in Rich Tomato Sauce is classic and comforting. Sweets like Greek Sticky Walnut Cake are a quick crowd pleaser. Whether roasting, braising or simmering, the slow cooker makes it easy to get nutritious homemade Greek meals on the family table.



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