Notes about Recipes in this book

• Fresh broad beans with slow-roast tomatoes and preserved lemon

  • Hansyhobs on April 08, 2024

    Nice enough but I feel like the sort of dish that would be nicer in a restaurant than it is at home

• Butter lettuce with seasonal vegetables and za'atar

  • ginger2212 on May 05, 2026

    Easy, simple preparation for a side salad. I used red cabbage, cucumber, cherry tomatoes, and butter lettuce.