Learning Korean: Recipes for Home Cooking by Peter Serpico

  • Countertop kimchi (page 13)

    from Learning Korean: Recipes for Home Cooking Learning Korean by Peter Serpico

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Korean
    • Ingredients: napa cabbage; yellow onion; garlic; Korean chile flakes; fish sauce; maple syrup; carrots; scallions; fresh ginger
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Notes about this book

  • Lepa on June 07, 2022

    The Easy Pork Shoulder Stew is exactly the kind of recipe I was looking for when I bought this book: delicious, easy Korean home cooking. We all loved this stew. It takes a while but is mostly hands off. It makes a ton- I'll be eating this for lunch all week (and happy about that)!

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  • ISBN 10 1324003235
  • ISBN 13 9781324003236
  • Published May 10 2022
  • Page Count 230
  • Language English


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