Learning Korean: Recipes for Home Cooking by Peter Serpico

  • Countertop kimchi (page 13)

    from Learning Korean: Recipes for Home Cooking Learning Korean by Peter Serpico

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Korean
    • Ingredients: napa cabbage; yellow onion; garlic; Korean chile flakes; fish sauce; maple syrup; carrots; scallions; fresh ginger
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Notes about this book

  • Lepa on June 07, 2022

    The Easy Pork Shoulder Stew is exactly the kind of recipe I was looking for when I bought this book: delicious, easy Korean home cooking. We all loved this stew. It takes a while but is mostly hands off. It makes a ton- I'll be eating this for lunch all week (and happy about that)!

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  • ISBN 10 1324003227
  • ISBN 13 9781324003229
  • Linked ISBNs
  • Published May 10 2022
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher W. W. Norton & Company

Publishers Text

Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico’s meals are personal, and distinctly American, drawing from decades of professional cooking experience and his own heritage to explore the extraordinary world of traditional Korean home cooking. From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. Featured are ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings, and acorn squash soup served with homemade, crispy rice cakes. For BBQ fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower.

Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from a James Beard award-winning chef, father, and talented teacher. 120 photographs

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