New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys by Craig Fear

  • Basic fish stock (page 73)

    from New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys New England Soups from the Sea by Craig Fear

    • Categories: Stocks; Cooking ahead
    • Ingredients: fish carcasses; dry white wine; onion; carrots; celery; bay leaf; parsley; thyme sprigs; black peppercorns
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