Wild Meat: The complete guide to cooking game by Ross O'Meara

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  • Slow-roasted possum leg with garlic & rosemary

    Slow-roasted possum leg with garlic & rosemary

    from Wild Meat: The Complete Guide to Cooking Game Wild Meat by Ross O'Meara

    • Categories: Main course
    • Ingredients: possum legs; Dutch cream potatoes; brown onions; garlic; rosemary; game stock
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  • ISBN 10 1743588992
  • ISBN 13 9781743588994
  • Published Feb 01 2023
  • Language English


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