Yemek: Recipes from Istanbul by Isabel Lezmi and Lisa Rienermann and Veronika Helvacioglu

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Notes about this book

  • mjes on August 28, 2021

    Turkish nut pizza (cevizli lahmacun) (pg.128) I'd only had meat lahmacun so trying this recipe was a necessity. The nuts are only one ingredient in a complex topping -- garlic, onion, bell pepper, tomato, paprika paste (ajvar), tomato paste, Aleppo pepper, cumin, sumac. A very nice form of lahmacun.

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  • ISBN 10 168188335X
  • ISBN 13 9781681883359
  • Published Dec 05 2017
  • Page Count 211
  • Language English


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