Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts by Freya Cox

  • Victoria sponge cake (page 12)

    from Simply Vegan Baking Simply Vegan Baking by Freya Cox

    • Categories: Cakes, large; Frostings & fillings; Dessert; British; Vegan
    • Ingredients: soya milk; apple cider vinegar; plain flour; caster sugar; raspberry jam; vegan butter
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Notes about Recipes in this book

  • Bakewell tart

    • Shirls on April 29, 2026

      Would use vegan block butter for pastry next time as was quite soft and needed to go in the fridge again before rolling so it wasn’t sticky. Really delicious

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  • ISBN 10 0063295377
  • ISBN 13 9780063295377
  • Published Sep 27 2022
  • Page Count 176
  • Language English


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