Simply Vegan Baking by Freya Cox

  • Victoria sponge cake (page 12)

    from Simply Vegan Baking Simply Vegan Baking by Freya Cox

    • Categories: Cakes, large; Frostings & fillings; Dessert; British; Vegan
    • Ingredients: soya milk; apple cider vinegar; plain flour; caster sugar; raspberry jam; vegan butter
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Notes about Recipes in this book

  • Bakewell tart

    • Shirls on April 29, 2026

      Would use vegan block butter for pastry next time as was quite soft and needed to go in the fridge again before rolling so it wasn’t sticky. Really delicious

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  • ISBN 10 1922616435
  • ISBN 13 9781922616432
  • Linked ISBNs
  • Published Sep 29 2022
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries Australia, United Kingdom
  • Publisher Murdoch

Publishers Text

From The Great British Baking Show contestant Freya Cox, an inviting introduction to vegan baking, filled with dozens of showstopping recipes for scrumptious treats.

Going vegan doesn’t mean having to give up the wonderful baked goods you love. You can create traditional favorites—delicious breads, cakes, pastries, desserts, and more—without using eggs, butter, cream, and other animal products. Simply Vegan Baking is your invitation to the diverse world of vegan baking and Freya Cox—the youngest and first ever vegan contestant to appear on the Netflix hit The Great British Baking Show—is your guide. Recipe by recipe, she shows just how easy and tasty it is to adapt to vegan baking.Here are 70 recipes for both longtime favorites and classics with a twist that will please the most demanding sweet-tooth.

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