Notes about Recipes in this book

• Roast Jerusalem artichoke & butter bean soup

  • VineTomato on December 23, 2022

    Three stars. Nothing special. Not terrible. There is a left over portion in the freezer that is not calling to me.

• Ful medames with Israeli salad & dukkah

  • VineTomato on May 31, 2020

    I absolutely loved this, it makes great left overs for lunch the next day too.

• Malaysian red curry with toasted macadamia nuts & mango

  • VineTomato on March 19, 2019

    This is a wonderful recipe. The sauce is incredible, the potatoes cooked perfectly and the vegetables are a perfect match for each other and the sauce.

• Miso-glazed aubergine

  • etcjm on December 26, 2023

    Cooked as a starter for Christmas Dinner. Will cook again - and cook enough so I get to try it! Apparently the ginger gives it a kick as it is added towards the end of cooking - so if you don't like the heat, go easy.

• Hazelnut & almond dukkah

  • VineTomato on May 31, 2020

    Instructions are to cook the hazelnuts and almonds on 180 C for 15 minutes - I found this to be too long and my nuts tasted slightly burnt. Otherwise a lovely recipe, but I think my favourite is still from My New Roots.