Mildreds Vegan Cookbook: Bright Food, Bold Flavour by Dan Acevedo and Sarah Wasserman

  • Golden & goji berry, fig & coconut Bircher muesli (page 12)

    from Mildreds Vegan Cookbook: Bright Food, Bold Flavour Mildreds Vegan Cookbook by Dan Acevedo and Sarah Wasserman

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan
    • Ingredients: porridge oats; dried cape gooseberries; goji berries; dried figs; coconut milk yogurt; coconut milk; oranges; apples; bananas; maple syrup
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1784723738
  • ISBN 13 9781784723736
  • Linked ISBNs
  • Published Feb 06 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text


'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out

'Who needs meat when you get this much flavour?' - Hardens

Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.

There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way will bring joy and surprise to your life and ensure your taste buds are well, alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.

Other cookbooks by this author