Baking By Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) by Becca Rea-Tucker

    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: heavy cream; dark chocolate; ground cayenne pepper; ground nutmeg; eggs; granulated sugar; unsalted butter; all-purpose flour
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Egg yolk chocolate chip cookies

    • stlrachelknits on November 23, 2023

      This is one of the best chocolate chip recipes I've made.

    • sally_4ecao0 on February 17, 2026

      Absolutely delicious. Thanks to the request of a 4-year-old, we added some extra chocolate chips and rainbow sprinkles, which was a killer move.

  • Peanut butter snickerdoodles

    • mtnbaker5280 on August 24, 2025

      Easy & delicious. I used a #30 scoop & got 20 cookies.

  • Becca’s brownies

    • Singleta417 on September 13, 2025

      When you have a sudden ASAP brownie craving, look to this no frills recipe. This recipe is just an easy mix up, pour in and bake. Yes, you really should wait to cool completely but 30 minutes later you have a truly great fudge brownie. Now my craving was so intense that I accidentally put the dry ingredients into the egg & sugar mixture (I blame needing brownies stat) and then realize oops, I should have put the melted chocolate in before this step. Needless to say I tossed the chocolate in and they still came out great. Obviously, I gently pressed in an obscene amount of chopped pecans on the top because that is my personal preference. Craving complete!

  • Iced pumpkin bread

    • stlrachelknits on November 23, 2023

      Cakey and a good texture but a little bland

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0063160056
  • ISBN 13 9780063160057
  • Published Oct 25 2022
  • Page Count 255
  • Language English


Other cookbooks by this author