New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen by Preena Chauhan and Arvinda Chauhan

  • Homemade ghee (page 39)

    from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen New Indian Basics by Preena Chauhan and Arvinda Chauhan

    • Categories: How to...; Cooking ahead; Indian; Gluten-free; Vegetarian
    • Ingredients: unsalted butter
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Traditional Keralan avial

    • gpolkes on May 22, 2026

      This was an easyish (husband did the chopping prep!) weeknight recipe but we were glad to have had store bought spiced chicken and flatbreads to augment. Next time I would use more spices to up the flavor as I feel some got muted by the dahi/coconut milk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0525611320
  • ISBN 13 9780525611325
  • Published Nov 01 2022
  • Page Count 288
  • Language English


Other cookbooks by this author