The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit by Emma Teal Laukitis and Claire Neaton

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    • Categories: Soups; Stocks; Spring; American; Vietnamese
    • Ingredients: extra virgin olive oil; yellow onions; garlic; fresh ginger; celery; apples; carrots; napa cabbage; cinnamon sticks; whole star anise; coriander seeds; fennel seeds; clam juice; limes; soy sauce; sesame oil; wild salmon heads; wild salmon backbones; hoisin sauce
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