Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet by Lauren Boehme Hartmann

  • Black pepper-chive biscuits and "sausage" gravy (page 11)

    from Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet Southern Vegan by Lauren Boehme Hartmann

    • Categories: Bread & rolls, savory; Sauces, general; Breakfast / brunch; American South; Vegan
    • Ingredients: all-purpose flour; non-dairy milk; apple cider vinegar; vegan butter; coconut oil; chives; soy sauce; liquid smoke; tempeh
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Notes about this book

  • LFL on July 14, 2020

    Baked White Mad and Cheese—this didn’t turn out well. First, the sauce was so thick that I had to add about 1/3 cup of soy milk to get it to mix at all in my Vitamix.Second, I used soymilk when she called for dairy milk—I was afraid the cashew cream would thicken in the oven and the results would be too thick, so I didn’t want to add almond and / or cashew milk. This turned out to be a good call because the mac and cheese came out of the oven very thick and coagulated (I like my mac and cheese at least a little saucy). This may have been because I baked the casserole for 20 minutes rather than the 10-15 the recipe suggested. Third, the topping not being brown yet at 15 minutes. Fourth, I mostly tasted the pecans and the nutmeg (I used fresh ground nutmeg and that may have strengthened the nutmeg flavor). The mac and cheese under the panko / pecan topping was bland and not very cheesy. I won’t be making this recipe again. 2 stars.

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  • ISBN 10 1624149774
  • ISBN 13 9781624149771
  • Published May 12 2020
  • Page Count 276
  • Language English


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