Notes about Recipes in this book

• Lime pickled onions

  • kalli_uzu7du on February 15, 2026

    I’ve made this on rotation keeping a jar in my fridge ever since making it. I recommend a little more lime juice but otherwise it’s amazing.

• Grilled broccoli Caesar salad

  • meggan on March 20, 2026

    the dressing is delicious.

• Parsnip and white miso soup

  • meggan on March 10, 2026

    Very tasty! I think this might be good with some of the raw apple on top.

• Creamy corn and coconut soup

  • meggan on September 30, 2023

    fluffy and light. I loved this with a little chill oil.

  • Potawatomus on January 28, 2026

    This was fantastic. I did not strain. But, we still enjoyed it with texture.

• Spicy mango salad

  • Potawatomus on February 07, 2026

    When she says spicy, she means it. I would make the nuoc cham and not add any more peppers until after the salad has rested for 10 minutes.

• Roasted chicken thighs with muhammara

  • meggan on March 09, 2026

    My blender had trouble with this sauce because there is not a lot of liquid so I might use the food processor next time. I thought it was tasty though.

• Miso maple chicken wings

  • meggan on February 12, 2024

    Karen does it again. These are good and can whipped up in no time at all!

  • Potawatomus on February 07, 2026

    These were so delicious and so easy to make! Great effort to outcome ratio.

• Seared scallop piccata

  • meggan on January 15, 2024

    This is fine but the sauce is so acidic with both the lemon juice and the preserved lemon that it made my mouth itch. Next time, I will use either one or the other.

• Drunken fennel with balsamic vinegar

  • Potawatomus on February 28, 2026

    This was easy and delicious! A brilliant take on fennel!

• Cranberry crostata with eggnog ice cream

  • meggan on November 27, 2023

    The crust did not really hold together to make anything beautiful. However it tasted great. Since eggnog basically is an ice cream base, the ice cream whipped up very easily.