Myers+Chang at Home: Recipes from the Beloved Boston Eatery by Joanne Chang and Karen Akunowicz
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Rhubarb duck sauce (page 90)
from Myers+Chang at Home: Recipes from the Beloved Boston Eatery Myers+Chang at Home by Joanne Chang and Karen Akunowicz
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Sichuan dressing (page 95)
from Myers+Chang at Home: Recipes from the Beloved Boston Eatery Myers+Chang at Home by Joanne Chang and Karen Akunowicz
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Dan dan sauce (page 111)
from Myers+Chang at Home: Recipes from the Beloved Boston Eatery Myers+Chang at Home by Joanne Chang and Karen Akunowicz
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Thai basil chimichurri (page 113)
from Myers+Chang at Home: Recipes from the Beloved Boston Eatery Myers+Chang at Home by Joanne Chang and Karen Akunowicz
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Peanut satay sauce (page 115)
from Myers+Chang at Home: Recipes from the Beloved Boston Eatery Myers+Chang at Home by Joanne Chang and Karen Akunowicz
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Green papaya slaw (page 118)
from Myers+Chang at Home: Recipes from the Beloved Boston Eatery Myers+Chang at Home by Joanne Chang and Karen Akunowicz
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Notes about this book
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- ISBN 10 0544836472
- ISBN 13 9780544836471
- Published Sep 12 2017
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Houghton Mifflin Harcourt
Publishers Text
Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.Other cookbooks by this author
- Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
- Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
- Baking with Less Sugar (Sneak Preview): Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
- Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
- Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
- Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
- Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
- Pastry Love: A Baker's Journal of Favorite Recipes
- Pastry Love: A Baker's Journal of Favorite Recipes