Gold Medal Century of Success Cookbook: The Best Gold Medal Recipes of 100 Years

  • Country crust bread (page 10)

    from Gold Medal Century of Success Cookbook: The Best Gold Medal Recipes of 100 Years Gold Medal Century of Success Cookbook

    • Categories: Bread & rolls, savory
    • Ingredients: yeast; sugar; salt; eggs; vegetable oil; flour; butter
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  • Linked ISBNs
  • Published Jan 01 1979
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher General Mills, Inc.