Bohème Cooking: French Vegetarian Recipes by Carrie Solomon

  • XL herbes de Provence (page 22)

    from Bohème Cooking: French Vegetarian Recipes Bohème Cooking by Carrie Solomon

    • Categories: Spice / herb blends & rubs; French; Vegan; Vegetarian
    • Ingredients: thyme; rosemary; oregano; sage; sea salt
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Notes about this book

  • Nancy402 on August 15, 2025

    Tomato Carpaccio with Stracciatella Crispy Chickpeas and Fried Rosemary: A wonderful way to use peak season tomatoes. Used burrata as I had it on hand, and served it on a bed of arugula. Looked lovely and had a nice mixture of textures and flavours. A high summer treat!

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  • ISBN 10 1682687597
  • ISBN 13 9781682687598
  • Published May 14 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Countryman Press

Publishers Text

When Carrie Solomon first moved to France 20 years ago, it was “far from la belle vie” for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. So, Carrie got creative with vegetarian dishes in her tiny Parisian apartment, whether it was ratatouille she learned to make as an au pair for a French family or the elegant vegetable canapes for endless dinner parties. In Boheme Cooking, Carrie brings to life this fancy-free, vegetable forward style of cooking, which now reflects the modern, garden-forward French cuisine she has grown to love. Including dishes like Veggie Niçoise Salad, Celery Root Charcuterie with Crispy Sage, Mushroom and Potato Tartiflette, and more, this is an abundant, flavorful tour of French culinary tradition. From shareable apéro plates to hearty vegetable entrées, this utterly charming book will transport you from the Parisian bistro to Provençal countryside and beyond.

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