The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes by Palak Patel

    • Categories: Quick / easy; Sauces, general; Breakfast / brunch; Cooking ahead; Entertaining & parties; Indian
    • Ingredients: ground cardamom; ground cinnamon; unsalted pistachio nuts; eggs; egg yolks; rose water; half and half cream; saffron strands; brioche; plain Greek yogurt; cream cheese; raspberry jam; heavy cream; raspberries
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Notes about Recipes in this book

  • Banana-cardamom crumb muffins

    • gootenbeez on December 16, 2025

      Had some bananas hanging around on the counter that needed to be used and decided that some muffins sounded good. Very cardamom forward, especially the crumb topping. Sooo good. Will be added to our very ripe banana recipe rotation.

  • Upgraded Campbell’s tomato soup with chile cheese croutons

    • gamulholland on February 28, 2025

      This was delicious— do not skip out on the croutons, they really add to it. I didn’t have the chutney to make them, so I used Brooklyn Delhi Garlic Achaar— so good. Our picky 11-year-old was stealing them before dinner. :)

  • Barbecue chicken dip

    • Logan92995 on November 14, 2023

      Made this for a Diwali party and it ended up being really well received! I was skeptical of it's authenticity when I read the recipe card, but addition of some Indian spices really packs a punch and made this quite the crowd pleaser at the party!

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  • ISBN 10 8887071896
  • ISBN 13 9798887071893
  • Published Oct 24 2023
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Abrams


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