Taste of the South Magazine, Nov/Dec 2023

  • Turnip greens casserole (page 17)

    from Taste of the South Magazine, Nov/Dec 2023 Taste of the South Magazine, Nov/Dec 2023

    • Categories: Side dish; Winter; American South
    • Ingredients: ham hocks; yellow onions; turnip greens; chicken stock; bay leaves; heavy cream; eggs; canned black-eyed peas; cooked wild rice; panko breadcrumbs
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  • Published Nov 01 2023
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

p>Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.