Booze Cakes: Confections Spiked With Spirits, Wine, and Beer by Krystina Castella and Terry Lee Stone

  • Bananas Foster gingerbread flambé

    from Booze Cakes: Confections Spiked With Spirits, Wine, and Beer Booze Cakes by Krystina Castella and Terry Lee Stone

    • Categories: Cakes, small; Dessert; Valentine's Day / romantic
    • Ingredients: fresh ginger; bananas; Cognac; butter; blackstrap molasses; all-purpose flour; ground ginger; ground cinnamon; nutmeg; dark brown sugar; light corn syrup; crème de banane liqueur; vanilla ice cream
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Notes about Recipes in this book

  • Honey spice beer cake

    • kateiscoooking on May 16, 2017

      This cake was fabulous. The frosting recipe was WAY too runny. You need to either lower the beer to 2T or dramatically increase the XXXsugar. I'd recommend the former and the latter creates too much icing. Instead of the plain nuts I used home-smoked, candied nuts. They were just about perfect!

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  • ISBN 10 1594744238
  • ISBN 13 9781594744235
  • Linked ISBNs
  • Published Jun 21 2010
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Quirk Books
  • Imprint Quirk Books

Publishers Text

This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. These tasty treats are ideal for parties, potlucks, and pitch-ins--and this cookbook's affordable price and adorable format make it the perfect gift for your favorite hostess!

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