Cuisine Magazine, Nov/Dec 2023 (#220)

  • Raspberry, frybread and mascarpone Christmas trifle

    Raspberry, frybread and mascarpone Christmas trifle (page 24)

    from Cuisine Magazine, Nov/Dec 2023 (#220) Cuisine Magazine, Nov/Dec 2023 (#220)

    • Categories: Mousses, trifles, custards & creams; Dessert; Christmas
    • Ingredients: active dry yeast; caster sugar; strong bread flour; gelatine leaves; frozen raspberries; white chocolate; cream; mascarpone; raspberry jam; custard; neutral oil; fresh raspberries
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  • Published Nov 01 2023
  • Format Magazine
  • Page Count 146
  • Language English
  • Countries New Zealand

Publishers Text

Cuisine is the ultimate reward for people who love food, wine and good living. Inspire your taste buds with abundant new recipes in each bimonthly issue, feast your eyes on the latest restaurant reviews and explore the latest releases of New Zealand and imported wines.