Salt and Shore: Recipes from the Coastal South by Sammy Monsour and Kassady Wiggins

  • Hibiscus hoodoo

    Hibiscus hoodoo (page 18)

    from Salt and Shore: Recipes from the Coastal South Salt and Shore by Sammy Monsour and Kassady Wiggins

    • Categories: Cocktails / drinks (with alcohol); African American; American South
    • Ingredients: dried hibiscus flowers; sugar; lemons; floral gin; sparkling wine; hibiscus flowers
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Notes about Recipes in this book

  • Smoked mackerel dip

    • anya_sf on June 29, 2024

      I used these dip ingredients, mixed by hand, with smoked bluefin tuna. The tuna was quite dry and strongly flavored, but the dip turned out delicious, although too salty to eat with potato chips; nice with plain toasts.

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  • ISBN 10 8886741235
  • ISBN 13 9798886741230
  • Published Jun 25 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region.

Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 75 recipes for their favorite seafood dishes and drinks from the coast and watery byways—along with their passion for Southern cooking, hospitality, and culture.

Advocates for sustainable eating, as well as civil rights and environmental activism, their enthusiasm for good food, modern craft cocktails, and community shines through on every page of this beautiful cookbook. Through recipes and stories, Sammy and Kass aim to inspire informed choices that support coastal resiliency and marine ecosystem health.

Celebrate the coasts and waterways of the South with outstanding seafood, ocean advocacy, and beach-front feasts to enjoy at home.