Selectively Acquired: A Representative Selection of the Very Best in Gastronomic Pleasures from Members of the Medical Library Association by James Shedlock and Medical Library Association

  • Artichoke dip (page 3)

    from Selectively Acquired: A Representative Selection of the Very Best in Gastronomic Pleasures from Members of the Medical Library Association Selectively Acquired by James Shedlock and Medical Library Association

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: canned artichoke hearts; mayonnaise; Parmesan cheese; Worcestershire sauce; garlic powder; Tabasco sauce
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  • ISBN 10 0912176415
  • ISBN 13 9780912176413
  • Published Jan 01 1998
  • Format Hardcover
  • Page Count 270
  • Language English
  • Countries United States
  • Publisher Medical Library Association
  • Imprint Medical Library Association

Publishers Text

This cookbook celebrates the Medical Library Association's Centennial, 1898-1998, marking 100 years as an association of health information professionals.

From the front matter: "This cookbook effort represents years of culinary experience and random flashes of brilliance of the Medical Library Association (MLA) in memory of its friend and colleague, Daniel T. Richards. To compile a cookbook that does honor to Dan is akin to scaling Mt. Everest with tennis shoes. Dan's expertise and interest in food and drink are legendary. He set standards of gastronomic expectation that were hard to meet."